Say Cheese

The possibilities are endless: baked brie and jam during the holidays, cheddar slices in a lunchbox, a wedge of Stilton blue with a bunch of grapes and a bottle of champagne for a romantic picnic. It’s the no-fail food that makes the table look pretty and the people feel welcome.

While you may be fine with an old cutting board and a knife (we won’t judge), it’s just as easy and oh-so-satisfying to arrange your slices, wedges, and rounds on something beautiful. Why not treat your burrata like the work of art it’s meant to be? After all, even the mildest cheese likes to look sharp.